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Mann et al., 2016[84])

Food and Beverage Interactions Processed Foods: Highly processed foods often contain additives, preservatives, and trans fats that can increase oxidative stress and deplete glutathione levels

Binder DC, Ladomersky E, Lenzen A, Zhai L, Lauing KL, Otto-Meyer SD, et al

Comput Struct Biotechnol J

Therefore, the antioxidant-like and antiapoptotic function attributed to Bcl-2 could, at least in part, depend on its potential to regulate the mGSH transport and status

On this basis, we further investigated the impact of c-Myc suppression on GGCT expression, and the results showed a significant reduction in GGCT protein levels (Fig