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It has low bioavailability because the tripeptide is the substrate of proteases (peptidases) of the alimentary canal, and due to the absence of a specific carrier of glutathione at the level of the cell membrane

1,2,3,4 The purpose of the research was to measure the level of antioxidant capacity of pistachios

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Antioxidants interfere with this decay process by scavenging radicals, and their radical-scavenging capacity is quantified by calculating the net area under the time-dependent fluorescence decay curve (AUC) relative to the radical-exposed control (Ou et al., 2001)

LY293558 prevents soman-induced pathophysiological alterations in the basolateral amygdala and the development of anxiety

Free radicals are unstable molecules