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Nicolis Angelo Amarone della Valpolicella Classico DOCG, Veneto, Italy 2016 Naoussa shellfish and goat cheese

Nicolis Angelo Amarone della Valpolicella Classico DOCG, Veneto, Italy 2016 Naoussa shellfish and goat cheeseDeep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk, and leather.

SKU: 42708244230 · From southroadsurgery.com.au

4.3
USD76.70 USD103.70

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Description

shellfish and goat cheese

stewed blackberries

In your glass

This subtle

tarry streak on the finish adds length and drive

Nicolis Angelo Amarone della Valpolicella Classico DOCG, Veneto, Italy 2016 Naoussa shellfish and goat cheeseDeep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk, and leather.

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