Serafin Pere et Fils, Gevrey Chambertin Corbeaux other_regions_italy the edges are softening to

the edges are softening to a russet colour and the cigar-box edge is apparent

commencing on 23 September – whereas these days it usually begins around 3 September

(from domaine-owned fruit in two similarly sized parcels – one at the top and the other at the bottom of the slope though the bottom was recently pulled up

Charreux and Champerrier du Bas)

but slightly underwhelming considering the provenance

Serafin Pere et Fils, Gevrey Chambertin Corbeaux other_regions_italy the edges are softening toThis too is brooding and rather inexpressive just now with somber but ripe berry fruit aromas, game, warm earth and a hint of anise that merge into rich, supple and concentrated flavors that possess more overall depth and power on the chewy and beautifully persistent finish. This is very Gevrey in character with that sort of intense animale element that some 1ers have, particularly Corbeaux. (89 92) 2013+