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Miller D, et al

Melissa extract, menthol, milk thistle, morus alba root extract, mulberry extract (e.g., mulberroside F, gallic acid, quercetin, linoleic acid, palmitic acid), nettle extract, nettle root, nori sea lettuce, nutmeg oil, oat amino acids, oat extract, oat kernel meal, oligophycocorail (sea algae) extract, olive oil, olive leaf extract, squalene (e.g., olive squalen), orange blossom, orange oil, orange fruit extract, orange peel extract, orchid extract, panax ginseng extract, pansy extract, panthenol, papaya enzyme, passion fruit oil, patchouli oil, pea extract, pea protein, peach extract, peanut oil, pecan oil, pepper, peppermint, peppermint oil, perilla seed oil, pine leaf oil, pineapple enzyme, plankton extract, plantain extract, polygonum fagopyrum seed extract, pomegranate extract, pomegranate seed oil, portulaca extract, psyllium , pumpkin seed oil, raspberry extract, red clover, red clover extract, red marine algae extract, reishii, resveratrol, retinyl palmitate, rice bran oil, rhodiola, rhubarb, rice protein, Rosa roxburghii fruit extract, rose geranium botanical plant essence, rosehip extract, rosemary, sccharomyces boulardii, safflower oil, sage, sage extract, sambucus Canadensis extract, sandalwood, turmeric (Curcuma longa root) extract, Bulbine frutescens extract, Bulbine frutescens gel, and phytessence wakame (sea kelp)

Kwon TK, Kim J-C

doi: 10.1007/s12602-024-10364-7 277 GurruchagaHSaenz del BurgoLCirizaJOriveGHernndezRMPedrazJL

This advancement ensures a steady and controlled fat emulsification process, reducing local irritation while optimizing safety and clinical outcomes for patients seeking fat reduction

faecalis response to alleviate the ROS produced under conditions of increased iron and decreased glutathione