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Dried Osmanthus Fragrans 家鄉味 特級桂花 Herbs 另起一锅，放入焯好水的排骨、山药和木耳，大火烧开转小火慢慢炖约1个小时，即可出锅食用。

Dried Osmanthus Fragrans 家鄉味 特級桂花 Herbs 另起一锅，放入焯好水的排骨、山药和木耳，大火烧开转小火慢慢炖约1个小时，即可出锅食用。Botanical Name: Osmanthus fragrans 2102104040 (8)90350 50 60 20 Disclaimer: WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information go to www. P65Warnings. ca. gov.

SKU: 88115027348 · From southroadsurgery.com.au

4.8
USD16.99 USD40.99

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Description

另起一锅，放入焯好水的排骨、山药和木耳，大火烧开转小火慢慢炖约1个小时，即可出锅食用。

Cooking & Serving Instruction

【山药黑木耳排骨汤】

将椰汁、牛奶、白砂糖倒入小锅，搅拌至白砂糖完全融化，加入一份吉利丁片，小火加热至50-60度，待吉利丁片完全溶解后，把椰汁溶液盛出备用。

品相 | 香味

Dried Osmanthus Fragrans 家鄉味 特級桂花 Herbs 另起一锅，放入焯好水的排骨、山药和木耳，大火烧开转小火慢慢炖约1个小时，即可出锅食用。Botanical Name: Osmanthus fragrans 2102104040 (8)90350 50 60 20 Disclaimer: WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information go to www. P65Warnings. ca. gov.

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