Costa Rica Honey Processed 5-Pounds blend It's a smooth

It's a smooth

placing it in the highest category of Brazilian coffee grading

passing through traditional villages where locals still proudly wear their indigenous clothing

Our current selection boasts a Fine Cup (FC) and Strictly Soft (SS) rating

This roast offers a heavy-bodied cup with hints of coriander

Costa Rica Honey Processed 5-Pounds blend It's a smoothTarrazu' San Diego Jaguar Honey SHB EP has arrived! Sweet, low acid, full rich coffee flavor. This is a fantastic coffee drinker's coffee. Honey Processing The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.