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Unlike natural foods, fats and carbohydrates in ultra-processed foods become swiftly available to the body during digestion which affects the pleasure response of the brain, contributing to the addictive nature of these foods

It is believed that many smokers, already aware of the health risks of smoking, remain unaware that they are often consuming fake products

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Skin cancer incidence and the ageing population

Understanding these dynamics not only provides insight into the tobacco industry but also highlights the broader implications of tobacco consumption on health, economy, and society

We modeled the age pattern of smoking risk on CVDs following the same steps we implemented for modeling doseresponse risk curves