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Figure 3 Figure 4 The direct antimicrobial and competitive effects of these strains are dominated by bacteriocin-producing lactobacilli and spore-forming Bacillus species (29, 156)

Lipomas often grow slowly over the years, while infections may enlarge quickly

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Self-escalation without medical guidance increases risk and may compromise results

These desserts and snacks are OK to eat in moderation: Plain cakes and cookies Gelatin, plain puddings, custard, and sherbet Ice cream and ice pops Hard candy Pretzels (not whole-grain varieties) Vanilla wafers Drinks Safe beverages include: Decaffeinated coffee, tea, and carbonated beverages (caffeine can upset your stomach) Milk Juices made without seeds or pulp, like apple, no-pulp orange, and cranberry Strained vegetable juices Low-Residue Diet Foods to Avoid On this plan, you'll stay away from: Coconut, seeds, and nuts, including those found in bread, cereal, desserts, and candy Whole-grain products, including breads, cereals, crackers, pasta, rice, and kasha Raw or dried fruits, like prunes, berries, raisins, figs, and pineapple Most raw vegetables Certain cooked vegetables, including peas, broccoli, Brussels sprouts, cabbage, corn (and cornbread), onions, cauliflower, greens such as kale, and potatoes with skin Beans, lentils, and tofu Tough meats with gristle and smoked or cured deli meats Cheese with seeds, nuts, or fruit Crunchy peanut butter, jam, marmalade, and preserves Pickles, olives, relish, sauerkraut, and horseradish Popcorn Fruit juices with pulp or seeds, prune juice, and pear nectar broccoli, cauliflower, Brussels sprouts, cabbage, kale, Swiss chard ch as cooked dried beans, beets, broccoli, Brussels sprouts, cabbage, cauliflower, corn, kale, lima beans, mushroom, okra, potato skins, spinach, peas, other legumes, and collard, mustard, and turnip greens) Low-Residue Diet Menu As long as you follow the general guidelines for the diet, you can mix and match as much as you'd like

Details can be found at: 10.3389/fmed.2026.1807286