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When applied as an edible coating on the fruit peel, it maintains low total soluble solids (TSS), inhibiting the rapid increase in sugar content during ripening towards lower lipid peroxidation indicated by lower malondialdehyde (MDA) levels maintaining a high GSH level and favourable GSH/GSSG ratio help to regulate redox balance to oxidative stress homeostasis during ripening, and post-harvesting and storage of fruits

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Important use restriction: This material is not a medicine, supplement, cosmetic or food product and is not intended for human or veterinary administration, diagnosis or treatment

During the 1-h reactions of 1 M MT2 with 80 M allicin conducted at pH levels of 6.5, 7.4, and 8.5, the number of Zn(II) molar equivalents dissociated from MT2 was measured as follows: 6.5 at pH 6.5, 5.3 at pH 7.4, and 4.3 at pH 8.5

Janeoo S, Saroa A, Rakesh Kumar R, Kaur H (2022) Computational investigation of bioactive 2,3-diaryl quinolines using DFT method: FT- IR, NMR spectra, NBO, NLO, HOMO-LUMO transitions, and quantum-chemical properties

It removes water under controlled low temperature and low-pressure conditions