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Health benefits associated with the consumption of garlic are attributed to the various sulfur compounds present in it such as allicin, ajoene, vinyl-dithiin, and other volatile organosulfur compounds which are all metabolized from alliin

High selective expression of 7 nicotinic receptors on astrocytes in the brains of patients with sporadic Alzheimers disease and patients carrying Swedish APP 670/671 mutation: a possible association with neuritic plaques

On 7,000 m sea trials of the manned submersible Jiaolong

The translational landscape in spinal cord injury: focus on neuroplasticity and regeneration

cP value versus enoxaparin sodium: NS

Exosomes: new insights into cancer mechanisms