glutathione dough temperature Revealing the influence mechanism of pre-fermentation degree and storage fluctuations on frozen steamed bread quality Why does desired rise percentage
Why does desired rise percentage change with temperature in sourdough proofing? I tried the temperature chart method instead of doubling size for bulk fermentation. : r Sourdough Know your Dough by Andrew Janjigian Wordloaf Dough Temperature. Why it matters, and how to maintain it. Effect of glutathione on wheat dough properties and bread quality ScienceDirect What is the importance of dough temperature when making croissant dough?
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