Blandy’s Madeira Duke Of Clarence Doce - Rich 75cl D.O. Valle Central entrecote or ragout with a

entrecote or ragout with a rich sauce

is the leading producer of premium quality Maderia and is still owned and managed by direct descendants of the founder

Barbadillo is still a 100% Spanish family owned business

perfectly complemented by a fresh citurs acidity and a long

Tasting notes It delivers a remarkable aromatic intensity in the nose

Blandy’s Madeira Duke Of Clarence Doce - Rich 75cl D.O. Valle Central entrecote or ragout with aDescription Blandy's Duke of Clarence underwent fermentation on the skins with natural yeast at between 24C 26C in temperature controlled stainless steel tanks. After approximately 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Blandy's Duke of Clarence was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3