MIC shots carry additional considerations quality varies between compounding pharmacies, they are not FDA-regulated for weight loss, and those with liver or kidney conditions should consult their physician first
This may involve: eating soft, easy-to-digest foods in as much variety as possible using calorie-dense foods to avoid weight loss drinking enough water asking a doctor about taking multivitamins if getting a balanced diet is not possible Foods to avoid on a low-fiber diet may include: whole, unprocessed grains such as brown or wild rice, bulgur wheat, or quinoa whole grain breakfast cereals such as muesli, bran flakes, puffed wheat, shredded wheat, oatmeal, granola, or cereals with added dried fruits baked goods containing whole wheat flour, fruit pieces, nuts, or seeds all vegetable skins, peels, and seeds, including potato skins any raw, uncooked vegetables fruits with seeds and peels still attached, including raspberries, strawberries, blueberries, blackcurrants, passion fruit, and fresh figs all dried fruit, such as prunes, dates, and raisins chunky soups pulses, such as lentils, beans, and chickpeas whole seeds, such as pumpkin, sunflower, and flaxseeds whole nuts, including walnuts, brazil nuts, almonds, cashews, and crunchy peanut butter The following foods may be part of a low-fiber diet, depending on individual symptoms and tolerance: baked goods made with white flour, such as white bread, pita, naan, flour tortilla, noodles, pasta, crumpets, and crackers products made with white rice, such as rice puffs, rice cakes, rice noodles, or rice crackers cooked potatoes with skins removed small amounts of fruits with pits and skin removed, such as ripe banana, melons, and tinned fruit smooth fruit juice smooth peanut butter vegetables without peel, seeds, or stalks sieved soups or broths smooth tomato sauce meat, fish, eggs, and tofu dairy products, if they do not cause additional symptoms Even if a person is only following a low-fiber diet for a for a short time, it is still important to try to eat a variety of foods
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