l-carnitine tmao koeth 2013 nature medicine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis TMAO metaorganismal pathway and chronic
TMAO metaorganismal pathway and chronic inflammatory diseases Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Emerging role of trimethylamine N oxide (TMAO) in colorectal cancer Applied Microbiology and Biotechnology Springer Nature Link Meat metabolizing bacteria in atherosclerosis Nature Medicine The gutbrain axis and trimethylamine N oxide: an emergent biomarker in neurological diseases ScienceDirect Frontiers Impacts of intestinal microbiota metabolite trimethylamine N oxide on cardiovascular disease: a bibliometric analysis
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