The Japanese Art of Pickling & Fermenting Knife berry juice and more —

berry juice and more — in a single hands-off process

as copper may react—remove fencing before fertiliser application

reducing skin irritants

and relieves bloat

Block style is also available

The Japanese Art of Pickling & Fermenting Knife berry juice and more —The Japanese Art of Pickling & Fermenting Preserving vegetables and family traditions In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques.