Bruno Clair, Gevrey Chambertin Clos St Jacques Vintage:2001 Asian spices and earth with

Asian spices and earth with focused

its made from a single vineyard planted in the Santa Cruz Mountains at 730m above sea level and just 15 miles from the Pacific ocean

earth and distinctly sauvage aromas

Vibrant and shimmering on the palate

blackberry tart

Bruno Clair, Gevrey Chambertin Clos St Jacques Vintage:2001 Asian spices and earth with(from a 1 ha parcel of 40+ year old vines). An exceptionally spicy and floral inflected nose adds breadth in the form of both red and dark pinot fruit. The racy, detailed and mineral driven middle weight plus flavors possess fine mid palate density while the beautifully detailed and persistent if youthfully austere finish is supported by very firm but fine tannins. Patience strongly advised.