Jean-Marie Fourrier, Chambertin Vv other_regions The Richebourg vines have been

The Richebourg vines have been replanted 3 times and they are now 15

but the oak needs more integration before this really rocks

As is almost always the case this is aromatically less elegant but spicier and a bit more complex as well with its reserved array of liqueur-like dark berries

Guado al Tasso is 65% Cabernet Sauvignon

but it is flat-out delicious

Jean-Marie Fourrier, Chambertin Vv other_regions The Richebourg vines have beenSomewhat surprisingly this appears to be even riper than the Clos de Bze with its mocha infused nose of plum, dark berries, earth and sauvage aromas that are trimmed in just enough wood to notice. There is excellent detail and volume to the mineral inflected big bodied flavors that possess a sleek muscularity on the moderately austere and hugely long finish. This will also need plenty of time yet, again somewhat surprisingly, be approachable before