Ortiz Family Reserve White Tuna in Olive Oil New Zealand Made of pasteurised cow’s milk

Made of pasteurised cow’s milk it is far milder than most French blues

Some Ines Rosales torta a great on the side too

the pasta is produced using high-quality durum wheat semolina and formed into traditional Pugliese shapes

became the world’s first pepper spice with denomination of origin status

Tina Duncan

Ortiz Family Reserve White Tuna in Olive Oil New Zealand Made of pasteurised cow’s milkDescription The exquisite flavour of the best white tuna (also known as Albacore or Bonito del Norte) is enhanced with olive oil and a process of aging. This enhances the flavour, soft texture and succulence of the tuna. Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna loins are carefully cleaned with a knife, again by hand, to remove any dark flesh before being packed into tins