Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle sale Bolster Material:Triple Ring Water Buffalo

Bolster Material:Triple Ring Water Buffalo Horn (color varies)

offering versatility for a range of culinary challenges

Yoshihiro's VG-10 Hammered Damascus Series delivers unmatched artistry and functionality in every slice

The Nakiri is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes

providing a seamless experience in high-paced kitchen environments

Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle sale Bolster Material:Triple Ring Water BuffaloThe Edo Usuba is a traditional Japanese vegetable knife that resembles a small cleaver, featuring a blunt tip ideal for tasks such as cutting the eye out of a potato. The knife is robust enough to chop through heavy root vegetables while being precise enough to thinly slice delicate tomatoes. The blade is made from White Steel #2, with a hardness of 62 on the Rockwell scale, and is carefully forged with iron to create the distinctive mist like