Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster Blade Length:8.25" (210mm) The Petty fits into tight

The Petty fits into tight spaces that require more dexterity than larger knives

" represents the pinnacle of Japanese knife-making

providing superior edge retention and the ability to achieve a finer edge compared to the Kasumi knives made from the same material

combining the finest materials and traditional techniques to deliver knives of outstanding performance and value

skillfully completed by Grandmaster Masashi

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster Blade Length:8.25" (210mm) The Petty fits into tightOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning