Colombia | Pitalito | Castillo | Washed Espresso Machine depending on use

depending on use

and Caturra cultivated between altitudes of 1200 to 1450 masl

giving every member an equal voice in decisions

This specific lot was pulped and fermented in barrels without oxygen before being dried on raised beds

Tesfaye Bekele

Colombia | Pitalito | Castillo | Washed Espresso Machine depending on useRegion: Pitalito, Huila Elevation: 1349 1740 masl About: This washed Castillo lot brings together the work of two producers in Pitalito, Huila: Dionel Chilito Lpez in Buenos Aires, and Maximino Catuche Chilito in nearby El Guamal. Though their farms sit just nine miles apart, the combination of site, elevation, and approach contributes to a layered expression of one of Colombias most widely planted varieties. Developed by Colombias National Coffee