Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian We've done all that for

We've done all that for you

Heat this to your own taste

Another great-tasting

with a background warmth (without being "spicy")

including Turmeric gives it its wonderful colour

Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian We've done all that forTruly authentic, thanks to our Singaporean chef A great meal for when you feel the need for true Asian flavours Our pork is cooked twice so that its rendered right down. First it is braised in our own master stock then it is deep fried. Finally, it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles. (Traditionally served with meats to help digestion.) The very best bits of rice are those at the bottom of the