Billecart Salmon, Nicolas Francois Vintage:2006 Like the Bâtard

Like the Bâtard

particularly blue berry as well as notes of crushed herb

yellow and ferrous marlstone that absorbs the moisture well

extremely fresh fruit flavours and high integrated acidity

The palate is smooth and rounded with good weight

Billecart Salmon, Nicolas Francois Vintage:2006 Like the BâtardDisgorged with six grams per liter dosage, the 2007 Brut Cuve Nicolas Franois is showing very nicely, offering up aromas of fresh bread, citrus oil, crisp yellow orchard fruit, white flowers, verbena, macadamia nut and hints of biscuity complexity to come. Full bodied, chiseled but fleshy, its vinous core of fruit cloaks the vintage's brisk acids to achieve real plenitude in a year that's sometimes rather tautly austere. Long and penetrating and