Elsevier Science & Technology - Processing Technologies And Food Protein Digestion - Paperback Nuclear Power & Engineering Books I & Ii (2LP)
Elsevier Science & Technology - Processing Technologies And Food Protein Digestion - Paperback Nuclear Power & Engineering Books I & Ii (2LP)Binding: Paperback Description: Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies both thermal and non thermal on the digestion of food proteins derived from egg milk meat plants cereals fish and seafood. Written by experts from a multidisciplinary perspective each chapter addresses the effects of processing technologies particularly emerging technologies such as pulsed
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