Grilled Malai Chicken Tikka w/Cucumber Salad Nepali North Indian | Hariyali |

North Indian | Hariyali | Antioxidant-Rich | High-Protein | Detox-Friendly | Low-Oil | Grilled | Light Meal | Organic | Fresh | Local

it preserves the soulful character of Himalayan home cooking without restaurant-style heaviness

this light yet protein-rich red lentil daal is slow-cooked with caramelized onions and bay leaves

and tender lentils together in a soothing homestyle daal

ideal for balanced

Grilled Malai Chicken Tikka w/Cucumber Salad Nepali North Indian | Hariyali |North Indian tandoor inspired malai chicken tikka features tender chicken marinated with yogurt, ginger, cardamom, herbs, and gentle spices. Light grilling creates smoky edges while keeping the chicken succulent, and a crisp cucumber salad adds cooling freshness, citrus, and a clean vegetable contrast. Prepared with lean chicken, minimal oil, and restrained sodium, the generous 16 ounce portion remains creamy and satisfying without restaurant style