Honduras | Ovidio Gomez | Catuai | Anaerobic 48/72hr | Espresso | 250g moccamaster Region: Las Flores

Region: Las Flores

due to the pressured brew method

then on Tuesdays ongoing

and packs like a charm right into the Aeropress filter cap

He also only produces natural processed coffees and has it down to an art

Honduras | Ovidio Gomez | Catuai | Anaerobic 48/72hr | Espresso | 250g moccamaster Region: Las FloresFarm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic 48 72hr Notes: Apricot, vanilla, & brown sugar About: Wheres the machete at? This year Ovidio Machete Gomez produced his first anaerobically fermented coffees. Since it was his first time he carried out a number of experiments, fermenting different lots from 48 hours all the way out to 96 hours! This particular lot is the combination of his 48 and 72 hour