Boneless Ribeye Steak (MBS 8-9) boeuf Thickness: approximately 1

Thickness: approximately 1

10" (varies by weight)

Most cuts thick perfect for sharing

All Natural

Japanese Wagyu X denotes a crossbreed originating from the fusion of Japanese and Australian cattle

Boneless Ribeye Steak (MBS 8-9) boeuf Thickness: approximately 1Price: 18. 5$ 100g American Wagyu Beef Marbling Score (MBS): 8 9 Thickness: approximately 1,30" (varies by weight) Most cuts thick perfect for sharing Suggested portion per person 300g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.