Chateau Marjosse, Bordeaux, France 2018 Sushi cedar essence and grapefruit

cedar essence and grapefruit

the mouth highlights its medium body fineness

A Patrimonio that expresses itself on black fruits

The first sip evokes a gentle rice flavor with a pristine and invigorating dry finish

one of those wines that keeps drawing you back

Chateau Marjosse, Bordeaux, France 2018 Sushi cedar essence and grapefruitThe 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium bodied, the palate is filled with fragrant red and black fruit, framed by great freshness