Maine Lobster Meat YGroup_Aphrodite with an estuarial mix of

with an estuarial mix of brine and sweetness

Farmer:  Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers

Farmer: Dale Leavitt

soft brine

a 1908 New York state law stated that the ‘Blue Point’ name can only be used when oysters come from the Great South Bay

Maine Lobster Meat YGroup_Aphrodite with an estuarial mix ofPRO TIP: You can add a 1 2lb or more Lobster Meat to any fresh or frozen package order for just $44 each (offer available in checkout). Location: Bremen, ME Community Shellfish uses the best practices out there and their lobster shows it. When it comes off the boat in Bremen, it stays in town and is immediately cooked in artesian well water. No sitting in freshwater for days, removing it's merroir. No delay from harvest, to cooking, to shucking. Once