Honduras | Ovidio Gomez | Parainema | Washed | Filter | 250g eofysale19 This lot was then fermented

This lot was then fermented in an open tank at 28°C for 96 hours

These coffees were selected for their quality and flavour profile

His coffee though is exceptional

and more than half of the farm is dedicated to protecting native flora and fauna

and all the tropical fruits… what more could you want in a coffee

Honduras | Ovidio Gomez | Parainema | Washed | Filter | 250g eofysale19 This lot was then fermentedRegion: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Machete Gomez was among the members of