Greenock Creek Block Shiraz 1999 Canned Pork • Moving towards a net

• Moving towards a net carbon positive by installing a biogas plant

The pork jowls are typically salted and seasoned with black pepper

These vine are still traditionally 'Cane and spur’ hand pruned onto a two wire vertical trellis system

"The nose features a burst of floral aromas

The picture is only for illustration purpose

Greenock Creek Block Shiraz 1999 Canned Pork • Moving towards a netThe prodigious 200 case lot of 1999 Shiraz Creek Block (made from 63 year old vines) is aged in new and old French oak. The aromas of creme de cassis, new saddle leather, vanilla, spice box, and cedar are reminiscent of a first growth Bordeaux. As the wine sits in the glass, more Shiraz characteristics (asphalt and blackberries) emerge. Sensationally concentrated and extremely full bodied, with monster extract, yet not over the top, it possesses