Remoissenet Pere & Fils Volnay, Cote de Beaune, France 1966 Pio Cesare It has been fermented in

It has been fermented in steel-tanks

fine bitterness

She is the mystical world's personification of our incredible terrior

impeccably balanced

refined by a beautiful backbone of minerality

Remoissenet Pere & Fils Volnay, Cote de Beaune, France 1966 Pio Cesare It has been fermented inIn the glass, slow churning waves of red and black cherry, wild strawberry, hibiscus, damp violet, and Damson plum are coaxed out with ample air, all of which are propped up on a soft bed of crushed stone, iron, moss, baking spice, and aged tea leaf. The palate is medium bodied and wonderfully graceful with a delicate profundity thats present in every sip. This still has energy and lift after multiple decades of aging in the cellar.