Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone Indulge in the authentic taste

Indulge in the authentic taste of our Friarielli di Campo

our Wine-infused Prosciutto adds a touch of Tuscan elegance to any meal

Infuse in warm liquid before adding to risotto

Versatile Use: Suitable for both fresh and cooked dishes

Traditional Preparation: Embodying the essence of Tuscan charcuterie

Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone Indulge in the authentic tasteCured in the gentle air of Emilia Romagna, Prosciutto di Parma DOP is made using just pork, sea salt and time. Produced according to strict traditional methods, each leg is slowly aged to develop its character, reflecting a craft that has remained largely unchanged for generations. The slices are delicate and silky, with a soft sweetness balanced by a savoury depth that lingers quietly. Its texture melts on the palate, releasing a clean, rounded