Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg F1 the bargains are the estate’s

the bargains are the estate’s least expensive cuvee

It has been many years since l’Arrosee made a wine this brilliant

even sumptuous in texture

Les Cuvees Confidentielles

I could not help but notice one of the highest measured dry extract numbers I have ever seen in a wine with the 1998 Redigaffi -- 39 grams per liter

Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg F1 the bargains are the estate’sAustralian Grassfed Ribeye is a high quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture. Perfect for grilling, pan searing, or reverse searing to medium rare or medium. The marbling keeps it juicy and flavourful finish with a 5 min rest before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done) Portion options