Organic Chinese Kale dairy free 100% Australian Grass-fed Hydrolyzed Bovine

100% Australian Grass-fed Hydrolyzed Bovine Collagen Peptides (Type I and III) with an average molecular weight <1kDa

acacia fiber)

Use daily for 7-10 days when transitioning to natural deodorants

Organic daikon radish is a root vegetable with a pungent flavour towards the end and a milder taste close to the roots

Dietary Fibre: 4

Organic Chinese Kale dairy free 100% Australian Grass-fed Hydrolyzed BovineChinese kale, also known as kai lan, is a type of broccoli very popular in China. Our organic Chinese kale even represents a good source of vitamin A and C and minerals. You can use it as the main ingredient for your Asian dishes or for Western recipes as you would use cabbage. This veggie can be served in various ways such as kale crisps, kale stir fry and steamed kale. Check out our recipes: Kale Veggie Rolls (click here) Coconut Kale Cookies (click