Colombia | La Cereza | Pink Bourbon | Washed | Espresso | 250g Grind:Plunger Commencing in early 2021

Commencing in early 2021

the coffees produced here are like nowhere else on earth

and each time we visit it’s just a little more special

This is our second year processing the prized Bernardina variety via a natural process

Region: San Miguel Dueñas

Colombia | La Cereza | Pink Bourbon | Washed | Espresso | 250g Grind:Plunger Commencing in early 2021Region: San Agustin, Huila Elevation: 2250 masl About: Established in 2016, La Cereza (The Cherry) is a community wet mill, research centre, and eco farm located in the lush green hills above San Agustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses and carries out experiments to make coffee tastier and more sustainable. While the wet mill and research centre are the shared brain of Felipes operation,