Australian Angus Grassfed Tenderloin (Chilled) - Whole Slab [Deposit] Chicken Season simply with salt and

Season simply with salt and pepper to highlight its natural flavours

The marbling keeps it juicy and flavourful — finish with a 5 min rest before slicing for maximum juiciness

Whether marinated

they deliver a luxurious seafood experience at home

with more tannin than in La Mouline

Australian Angus Grassfed Tenderloin (Chilled) - Whole Slab [Deposit] Chicken Season simply with salt andWhole Slabs Purchase (The 1 kg price shown is a deposit only) Whole Slab ~1. 8 2. 4kg 1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly 2. You will be shown the available slabs each differs in weight, marbling, grain, and shape. 3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum packing. 4. Receive invoice with final cost (deposit deducted).