Leopold Pot Distilled Maraschino Liqueur San Matias Gran Reserva Extra Anejo Tequila are used in the recipe

are used in the recipe

This exceptional liqueur is made from Marasca cherries—a sour cherry variety native to the Dalmatian coast—using a traditional production method where the whole fruit

its finish is intense and prolonged

Entirely true: dark red

freshly baked bread

Leopold Pot Distilled Maraschino Liqueur San Matias Gran Reserva Extra Anejo Tequila are used in the recipeIn the tradition of fruit brandies, Leopold starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. They then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when it adding it to classic cocktails. 30% ABV.