2020 Solaia, Antinori, Tuscany, Italy moulin-à-vent The palate is medium-bodied with

The palate is medium-bodied with crisp

quite glossy in style

it also has a super attractive palate of blackberry and raspberry

The bouquet is beautifully expressive and laced with sweet

the Les Béguines offers up pear

2020 Solaia, Antinori, Tuscany, Italy moulin-à-vent The palate is medium-bodied with70% Cabernet Sauvignon, 15% Sangiovese, 15% Cabernet Franc. Harvest 28 September to 10 October. Sorted, destemmed grapes were gently crushed. Fermentation in 60 hl truncated cone shaped tanks. Immediately after racking, malolactic fermentation began in barriques. Ageing took place in new French oak barrels for approximately 18 months. The various lots were aged separately, then blended and reintroduced into barrels to complete the ageing process. Dark