Honduras | Ovidio Gomez | Parainema | Washed | Espresso | 250g Grind:Aeropress The result is an exceptionally

The result is an exceptionally tasty coffee with notes of yellow fruit

About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years

the Peterson family and Hacienda La Esmeralda took the coffee world by storm

Aliss and her four siblings grew up at Finca Hartmann

Process: Anaerobic Natural

Honduras | Ovidio Gomez | Parainema | Washed | Espresso | 250g Grind:Aeropress The result is an exceptionallyRegion: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Machete Gomez was among the members of