Brazil | Serra das Três Barras | Yellow Catuai | Natural | Espresso | 250g Grind:Moccamaster/Batch Brew It was fermented as whole

It was fermented as whole cherry for 72 hours with- out oxygen and dried as a honey

Region: Quindio

Farm: Buenos Aires

This coffee shines through all brew methods whether it’s espresso or a refined filter coffee

and leave the rest to us

Brazil | Serra das Três Barras | Yellow Catuai | Natural | Espresso | 250g Grind:Moccamaster/Batch Brew It was fermented as wholeRegion: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with him ever since. Joses coffee changed Nolans perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Joses coffee, and ran it as the house coffee to