Drinking French Vodka with a pronounced banana note

with a pronounced banana note

then carefully macerated in stainless steel vats of distilled neutral cane spirit until the exact profile has been achieved

One of only two gins anywhere with an EU denomination of origin

and Tellicherry peppercorn

and creative infusions using fresh fruit and French liqueurs

Drinking French Vodka with a pronounced banana noteBestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without