Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:7.5" (195mm) The Petty knife is perfect

The Petty knife is perfect for precision tasks like peeling

Saya Cover: None

As with all traditional Japanese knives

making it a standout addition to your kitchen

handcrafted look that traditional knife enthusiasts admire

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:7.5" (195mm) The Petty knife is perfectThe Usuba Kama gata is a traditional Japanese vegetable knife reminiscent of a small cleaver. It features a sharp tip that is ideal for more intricate tasks, while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease. Its versatility makes it an indispensable tool for chefs looking to elevate their food prep. Our handmade Yoshihiro Kasumi knives are crafted by master artisans, combining