intestinal microbiota metabolism of l-carnitine a nutrient in red meat Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective JCI - The contributory role
JCI The contributory role of gut microbiota in cardiovascular disease PDF) Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models Jiang 2024 Food Frontiers Wiley Online Library TMAO: how gut microbiota contributes to heart failure Translational Research Carnitine metabolism to trimethylamine by an unusual Rieske type oxygenase from human microbiota PNAS
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