The Malaya Rendang Sauce 180g Infuser use this Ponzu on freshly

use this Ponzu on freshly shucked oysters

artichokes

This Cayenne & Watermelon hot sauce has an initial fiery kick from the cayenne chilli which is then rounded out by the fresh fruitiness of the watermelon

Organic pieces are hand made with white clay and have a matte white glaze

These 4cm diameter gluten free sweet tart shells are perfect for making sweet tarts for banquets

The Malaya Rendang Sauce 180g Infuser use this Ponzu on freshlyA good Rendang curry is a marriage of a thick, delicious curry sauce with meat that is simply falling off the bone, having been slowly simmered over many hours. Take some of the hard work out and use this aromatic, rich sauce and create on of Malaysia's most iconic and delicious dishes at home. All you need to do, is to seal your choice of protein, then pour over the sauce, simmer on a very low heat until the meat is soft and tender. Cook some rice,