Floral Arrangement Workshop (1 LESSON) international ITEM 7: Fresh floral arrangement

ITEM 7: Fresh floral arrangement

ITEM 2: Digestive Biscuit (250G) (VEGETARIAN / HALAL)

ITEM 7: Les Gavottes Crepe (90g)

a: FAMOUS AMOS Canopy Tin Box (210g)

Fullerton Signature Cake: A well-loved Fullerton signature featuring light moist chocolate sponge paired with single origin Valrhona Nyangbo 68% chocolate ganache and finished with chocolate glaze

Floral Arrangement Workshop (1 LESSON) international ITEM 7: Fresh floral arrangementCOURSE OBJECTIVES COURSE CONTENT OUTCOMES Upon completion of this course, participant will acquire basic knowledge on handling fresh flowers and equipped with skills to prepare a simple table arrangement or a hand bouquet a) Theoretical knowledge (15mins) Choice of flowers, colour combinations and preparatory process Floral tools to prepare and cut fresh flowers Care and repair tips Sourcing for resources from direct suppliers b) Experiential learning