Kenya | Chania Estate C | Mixed | Washed | Filter | 250g Grind:Pourover with ripe fruit and chocolate

with ripe fruit and chocolate notes

this Geisha is slowly patio dried for 3-5 days before being finished in a guardiola for 72 hours to ensure even drying and prevent over fermentation

This lot was put together from several select pickings from Jairo's farm

Anaerobic Honey (Curious) $231x 250G - Colombia | Finca Santuario Red Bourbon Anaerobic Natural (Wild) $35

Hello Proud Mary

Kenya | Chania Estate C | Mixed | Washed | Filter | 250g Grind:Pourover with ripe fruit and chocolateRegion: Thika Elevation: 1524 masl Variety: French Mission, Ruiru 11, Batian, & SL14 & 28 Process: Washed Notes: Vanilla, brown sugar, black tea, & lime About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family, who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee.