PAPA BEAR ESPRESSO Grind:French Press TASTES LIKE: Dark Chocolate

TASTES LIKE: Dark Chocolate

¡Saludos Antonio

building friendships and a deep respect for the producers whose dedication defines Mantiqueira’s reputation

richly flavoured West Ivorian cacao and golden

The farm itself sits on fertile volcanic soils beneath Poás Volcano and is home to a diverse range of varieties including SL28

PAPA BEAR ESPRESSO Grind:French Press TASTES LIKE: Dark ChocolateOur deepest, darkest, most developed KoKo offering. TASTES LIKE Dark chocolate, toffee, pecan pie. Bold + Syrupy. COMPONENTS Tanzania Korongo Washed Colombia Laura Madre Washed Brazil Labareda Natural PROFILE This big, bold and burly blend is our throwback to traditional espresso, with modern level sourcing. It's a delicious, syrupy and slightly smoky cup thats straightforward yet endless in depth. We choose coffees for Papa Bear which relish a little