Cornish Native Oysters turbot Sought after by top chefs

Sought after by top chefs for its mild

these oysters bring the Cornish Shoreline straight to your table

they’re great to eat as an appetiser

Plaice is a common flatfish that is appreciated for its sweet and mild flavour

the fat in the Haddock naturally preserves all of the lovely rich smokey flavours that our oak chips offer

Cornish Native Oysters turbot Sought after by top chefsCornish Native oysters are a real taste of the sea! Great on their own or grilled gently with garlic butter and breadcrumbs, for a warm twist, these oysters bring the Cornish Shoreline straight to your table. Native Oysters are also packed with essential minerals such as zinc and copper! Fresh oysters, pure Cornish pride. Simple Serving Recipe: Rinse oysters gently under cold water. Shuck carefully, keeping the oyster in its deep shell. Arrange on